Italian Recipes.
Professional Grade.
Made in Dubai.
Premium anhydrous nut creams crafted for bakeries, hotels, manufacturers, and food brands across the UAE. Available in bulk, private label, and custom formulations.
Technical Advantage
The Anhydrous Principle
All Dolce Vita Professional pastes are formulated 100% anhydrous (completely water-free). This structural characteristic is critical for commercial applications.
- verifiedNo water content — stronger flavour per gram.
- verifiedSuperior shelf stability.
- verifiedBetter performance across GCC distribution conditions.
PISTACHIO Paste & Creams
VIEW MORE arrow_forwardThe most in-demand ingredient in the GCC. Italian recipe. Dubai-made.
HAZELNUT Paste & Creams
VIEW MORE arrow_forwardItaly’s most celebrated flavour — now locally made in Dubai.
ALMOND Paste & Creams
VIEW MORE arrow_forwardThe backbone of Mediterranean pastry. From Italy’s finest almonds.
PEANUT Paste & Creams
VIEW MORE arrow_forwardRobust American-style roast profile. Ideal for snacking and confectionery inclusions.
SPECIALTY Paste & Creams
VIEW MORE arrow_forwardNeutral, structural foundation ready for custom flavoring. High stability matrix.
Don’t see exactly what you need?
We build custom formulations from scratch. Our R&D facility in Dubai allows for rapid prototyping and localized ICV compliance for major regional manufacturers.
Frequently Asked Questions
Private Label
Yes. Private label is a core part of our business. We produce under your brand, with your recipe specification, your packaging and your labelling. We can start from one of our existing formulations or develop a product to your brief.
Yes. Nut content is adjustable to your target cost and sensory profile. Because our R&D team and our production line are in the same building in Dubai, a reformulation takes days — not a new 45-day import cycle. You can taste, adjust and re-taste inside the same week.
Typically less than a week from approved brief to first production run. Product registration with Dubai Municipality is handled by us as the manufacturer.
Formulations we develop exclusively to your brief remain yours. Our base recipes and production know-how remain ours. This is set out clearly in the supply agreement before any development work begins — no ambiguity, no surprises.
Product and Technical
Our range covers pistachio creams and pastes, hazelnut creams, almonds creams, peanut butter and specialties like anhydrous artisan white bases in professional formats for industrial pastry, confectionery, gelato and chocolate production — including fillings for the Dubai-style chocolate category. Nut content, texture and sweetness are all specifiable.
For most of our creams shelf life is 18 months from production when stored correctly. Because we produce in Dubai, you receive product days after manufacture — not after four to six weeks in transit. In practice this means you get the full usable shelf life, not what is left of it.
Our formulations use high-oleic sunflower oil rather than palm oil, and contain no chemical preservatives. We also have a line with no-added-sugar products, sweetened with erythritol for reduced-sugar and high-protein applications. Full declarations are on every specification sheet.
Openly. Drought in Iran and Türkiye has collided with a sharp global increase in pistachio filling demand, and prices have moved significantly through 2026. We do three things about it: we quote transparently against raw material indices, we offer formulations at different nut-content levels so you can protect your margin without leaving the category, and because we hold stock locally you are not exposed to freight surcharges on top of commodity moves.