Dolce Vita Professional

Signature

Pure Pistachio Paste — 100% | Anhydrous

The benchmark. 100% pistachio, cold-processed. Nothing added. Nothing compromised.

skillet

Best used for:

Gelato bases · Premium pastry fillings · Praline cores · Artisan chocolate ganache

business_center

Perfect for:

Gelaterias · Pastry labs · Chocolate manufacturers · Fine dining · Luxury hotels

Pistachio Cream — 45% | Anhydrous

The professional workhorse. Consistent batch after batch.

bakery_dining

Best used for:

Croissant & pastry fillings · Cake layers · Crêpe spreads · Praline centres · Layered desserts

storefront

Perfect for:

Bakeries · Hotel breakfast operations · Pastry production lines · Cafés

Pistachio Cream — 30% | Anhydrous

Premium flavour at production-efficient concentration.

skillet

Best used for:

Industrial pastry fillings · Spread production · Confectionery manufacturing · Pastry chains

business_center

Perfect for:

Food manufacturers · Catering suppliers · Private label brands

Pistachio Cream — 15% | Anhydrous

Consistent pistachio flavour across large batches.

bakery_dining

Best used for:

Mass-market spreads · Packaged pastry production · Biscuit fillings · Catering volumes

storefront

Perfect for:

FMCG manufacturers · Bakery chains · Private label

Pistachio Cream — HI-PROTEIN

Italian pistachio flavour meets the fastest-growing food segment in the GCC.

fitness_center

Best used for:

Protein bars · Fitness spreads · Functional food products · Sports nutrition lines

health_and_safety

Perfect for:

Sports nutrition brands · Health health retailers · Private label

medication

In Development

Pistachio Cream — NO SUGAR

Zero sugar. Full flavour.

Best used for:

Diabetic-friendly pastry · Keto snacks · Sugar-free product lines

Perfect for:

Specialty health food brands · Private label · Pharmacies & wellness retail